Original recipes for delicious salads from egg pancakes and sausages

Sometimes you want to cook something quick and tasty for dinner, or for the unexpected arrival of guests. Various recipes for salads from egg pancakes and sausages will help to easily cope with this task. The minimum amount of ingredients and effort, and as a result, a tasty, satisfying and original dish.

How to make pancakes for salad

Baking egg pancakes is much easier than classic pancakes in milk - they stick less, they are thin and airy.

What is necessary:

  • large egg - 4 pcs.;
  • potato starch - 15-20 g;
  • spice.

How to cook:

  1. Wash the eggs thoroughly, break the shell, pour the contents into a wide roomy container.
  2. Add salt, spices, potato starch. If the mixture is thick, you can add 30-35 ml of milk.
  3. Beat the mixture until smooth with a wiki or mixer. From such a number of ingredients, 4-5 pancakes are obtained.
  4. Heat the pan well, grease it with vegetable or butter. Fry the pancakes until cooked.
  5. Cool, roll, cut into strips.

You can cook pancakes without starch, but practice and dexterity are required - such pancakes turn out to be very thin, delicate, and can easily break. But their taste and texture are much better than the version with starch.

Salads with egg pancakes, sausage and vegetables

Pancakes made from eggs and sausage go well with almost all vegetables, you can add grated sour apple, only first you need to squeeze the juice out of it a little.

Egg pancake salad with smoked sausage and carrots

Such a salad can be served without stirring - put all the ingredients on a wide dish, put the garlic sauce in the center.

What is necessary:

  • egg pancakes - 4-5 pcs.;
  • raw peeled carrots - 130-150 g;
  • garlic - 40-50 g;
  • smoked sausage - 370-420 g;
  • mayonnaise (can be replaced with a mixture of sour cream and mustard).

How to cook:

  1. Pancakes and sausage cut into strips of approximately the same size.
  2. Grate the carrots for Korean carrots.
  3. Chop the garlic, mix with the sauce.
  4. Mix everything, put on lettuce leaves, you can sprinkle with chopped herbs or rye crackers with a neutral taste.

In salads with egg pancakes, you should not add very juicy foods - tomatoes, citrus fruits. Pancakes get wet, get an unpleasant aftertaste.

Bright Pancake and Cervelat Salad Recipe

Fresh and pickled cucumbers can be added to this dish. After grinding, they should be laid out in a colander so that the glass is excess liquid.

What is necessary:

  • egg pancakes - 4 pcs.;
  • cervelat - 220-250 g;
  • fresh or pickled cucumbers - 230-250 g;
  • Bulgarian red pepper - 120-140 g;
  • pitted olives - 70-75 g;
  • mayonnaise, spices, garlic.

How to cook:

  1. Pancakes, cervelat, cucumbers and peppers cut into strips - the same, thin strips will make the dish beautiful and neat.
  2. Cut olives in circles.
  3. Stir all the ingredients in a wide bowl.
  4. Combine mayonnaise with garlic, season the dish.
  5. Put in the refrigerator for 1-2 hours.

Sprinkle with pomegranate seeds and toasted sesame seeds before serving.

Beijing salad of egg pancakes, sausages and cabbage: an unusual recipe

This dish got its name because of Beijing cabbage, which is part of it. Chinese cabbage can be replaced with ordinary white cabbage. Supporters of a healthy diet can use a mixture of salad leaves, and replace the mayonnaise with olive, corn or sesame oil.

What is necessary:

  • cooked or smoked sausage - 220-240 g;
  • egg pancakes - 3-4 pcs.;
  • hard cheese (can be replaced with brine cheeses) - 130-150 g:
  • Peking cabbage - 170-230 g;
  • mayonnaise (sour cream with mustard, of little vegetable origin).

How to cook:

  1. Wash cabbage, put it on paper towels to absorb excess moisture.
  2. Cut sausage, pancakes and cabbage into strips.
  3. Grate the cheese on a medium-sized grater.
  4. Mix, season with sauce, refrigerate for half an hour.
  5. Sprinkle with croutons of white bread before serving.

Add lightness to the salad with pickled onions. Cut the onion into thin rings or half rings, dilute 30 ml of vinegar with an equal amount of warm water. Pickle the onions. After a quarter of an hour, drain the liquid, dry the onion a little.

Egg pancake salad with boiled sausage, corn and apple

This bright salad has a sweetish taste that children really like.

What is necessary:

  • egg pancakes - 3 pcs.;
  • cooked sausage - 140-170 g;
  • canned, fresh or frozen corn - 110-120 g;
  • apple - 70-80 g;
  • natural or low-fat sour cream yogurt.

How to cook:

  1. Prepare the corn - drain the pickle from the canned, boil fresh or frozen.
  2. Pancakes and sausage cut into strips of small thickness.
  3. Cut the apple into strips, sprinkle with lemon juice, put on a paper towel.
  4. Shuffle all components.
  5. Season with yogurt or sour cream.

Arrange into large crackers before serving.

Original salads

There are many options for salads with pancakes, eggs and sausages. Some of them are so original and tasty that they are not ashamed to put on the festive table.

Warm salad with egg pancakes and sausage: a recipe that will surprise

Warm salads are an unusual, but very tasty dish that will help diversify the usual holiday menu.

What is necessary:

  • pancakes from eggs - 5-6 pcs.;
  • dried sausage - 240-270 g;
  • onion - 70 g;
  • carrots - 120 g;
  • Dijon mustard -15 ml;
  • gherkins - 50-70 g;
  • sour cream.

How to cook:

  1. For dressing, finely chop the gherkins, season with sour cream and Dijon mustard.
  2. Finely chop the onion, grate the carrots.
  3. Fry the onion until transparent, add carrots, fry everything together for about 2 minutes.
  4. Pancakes and sausage cut into strips.
  5. Stir, pour dressing.
  6. Serve on preheated plates.

Instead of sausage, ham, boiled or smoked chicken meat can be added to the salad.

Egg pancake salad with sausage, nuts and prunes

Prunes, almonds and cashew nuts give a special piquancy to the dish. But with ordinary walnuts it turns out delicious.

What is necessary:

  • egg pancakes - 4 pcs.;
  • raw smoked sausage - 230-240 g;
  • fresh and salty cucumber - 120 g each;
  • nuts - 70-80 g;
  • prunes - 40-60 g;
  • mayonnaise, greens.

How to cook:

  1. Fry nuts in a pan without oil, chop.
  2. Pour the prunes with boiling water, squeeze well, finely chop.
  3. Cut the remaining components into thin strips.
  4. Mix everything, season, sprinkle with fresh chopped herbs.

The dish will look original if you add dried or fresh herbs, finely chopped olives and sun-dried tomatoes to the pancake dough.

Salad with egg pancakes (video)

Pancake Chicken Salad (video)

Salad with egg pancakes and sausage is a versatile dish. Cooking it quickly and simply, you can add various products that are in the refrigerator.